Chicken and Pork are the cheaper of the meats. Beef and Seafood vary at market price but are traditionally more pricey than chicken or pork. Cooking styles do not affect meat price.
Normally a potato is the go to here. Sometimes grains, rices, & noodles pair well with your desired choice. Again style does not affect price unless the style is very labor intensive.
It is not a complete meal without your vegetables! Seasonal options are always the freshest. Denser veggies hold better than others.
Chef Zack makes your catered event one to remember. If you let the Chef spread his wings and fly he will take your event's food to the next level. Don't be afraid.
Party planning, reunions, showers, big events large and small; we have the knowledge and experience to create an amazing catered event for you. Mom (Melissa) has years of experience and has done everything from meetings of 4 up to weddings of 300. Customer service is our number one priority! Melissa works hand in hand with Chef Zack to customize your preferred menu. Call today and book your next catered event! 814.221.5617
Zack can prepare any sized dish for you to take to your event.
Many different styles and options available. For example: Buffalo Chicken, Spinach Artichoke, Pepperoni, Taco Dip, Crab Dip, Hummus, etc.)
Zack is very creative and can make that Pintrest appetizer you're scared of! For example: Chips & Salsa, Pizza Logs, Loaded Steak Egg Rolls, Stuffed Mushrooms, fruit kabobs, meat kabobs, you name it Zack can make it!
Pick-Up Requests are simple. Usually 1-3 items that can feed a lot of people.
Pick your own fruit! Try to stay in season. Two sizes available.
Chef Zack Blose turns your boring veggie tray into a work of art! Two sizes available.
Specialty meats & cheeses hand selected by Chef Zack Blose himself. Don't be afraid to request your favorites! Two sizes available.
Pulled Pork is a cost effective way to feed a big party. The more you feed the less price per head. One pork butt roughly feeds 30 people. For roughly 100 people estimate $300.
Pasta, Potato, Macaroni. You name it, Zack can do it! Price depends on food cost. For Roughly 100 people estimate $200. Approximately $1 per person per salad.
Fried Chicken is a party favorite! Zack does not cut corners. He hand breads each piece and individually fries your bird. For roughly 100 people estimate $300.
Price is dependent on final menu chosen and head count due 10 days prior to event.
Garden Salad, Dressings, & Rolls; 1 Meat, 1 Vegetable, 1 Starch; Coffee, Tea, & Water. Price depends on actual food prepared.
Garden Salad, Dressings, & Rolls; Up to 2 Meats, 1 Vegetable, 1 Starch, Coffee, Tea & Water, Appetizers OR Dessert. Price depends on actual food prepared.
Garden Salad, Dressings, & Rolls; 2 Meats, 1 Vegetables, 1 Starches, 1 Starch or Vegetable, Premium Beverages, Appetizers, and Desserts. Price depends on actual food chosen
Price is dependent on final menu chosen and head count due 10 days prior to event.
Salad & Entree paired with 1 Vegetable and 1 Starch. Coffee, Tea, & water included.
Salad, Entree paired with 1 Vegetable, 1 Starch, Beverages, & Desert.
Appetizer, Salad, Entree paired with 1 Vegetable, 1 Starch, Drinks & Dessert. Select up to two entree choices for an additional $2-4/Head.
Salad, Dressing & Rolls; Crab-Cake Appetizer, Thick-Cut Porterhouse, Plump & Juicy Lobster, Grilled Asparagus, Smashed Potatoes, Virgin Cocktails, & Fresh Berry Triffle Dessert. (example only)
Price Points are pure estimates. Final price could be way less or slightly more. Catering has many variables and factors that go into a price quote. we encourage you to call or text Melissa at 814.221.5617 and ask her any questions you may have
Copyright © 2018 Blose Brothers Corporation - All Rights Reserved.
Powered by GoDaddy Website Builder