Catering Fundamentals

Price Meats Demand

Chicken and Pork are the cheaper of the meats. Beef and Seafood vary at market price but are traditionally more pricey than chicken or pork. Cooking styles do not affect meat price.

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What's a Starch?

Normally a potato is the go to here. Sometimes grains, rices, & noodles pair well with your desired choice. Again style does not affect price unless the style is very labor intensive.

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Do People Really Eat Vegetables?

It is not a complete meal without your vegetables! Seasonal options are always the freshest. Denser veggies hold better than others.

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Welcome Mom (Melissa) as our Event Coordinator

Party planning, reunions, showers, big events large and small; we have the knowledge and experience to create an amazing catered event for you. Mom (Melissa) has years of experience and has done everything from meetings of 4 up to weddings of 300. Customer service is our number one priority! Melissa works hand in hand with Chef Zack to customize your preferred menu. Call today and book your next catered event! 814.221.5617

Call Melissa (814) 221-5617

Chef Zack Blose Custom Catering Ideas

Dips, Appetizers, & party Favors

Zack can prepare any sized dish for you to take to your event.

CrockPot Dips

$25 - $40

Many different styles and options available. For example: Buffalo Chicken, Spinach Artichoke, Pepperoni, Taco Dip, Crab Dip, Hummus, etc.)

Appetizers

Price Varies based on quantity demanded

Zack is very creative and can make that Pintrest appetizer you're scared of! For example: Chips & Salsa, Pizza Logs, Loaded Steak Egg Rolls, Stuffed Mushrooms, fruit kabobs, meat kabobs, you name it Zack can make it!

Pick-Up Requests

Pick-Up Requests are simple. Usually 1-3 items that can feed a lot of people.

Fruit Tray

Small: $50 | Large $80

Pick your own fruit! Try to stay in season. Two sizes available.

Veggie Tray

Small: $50 | Large $80

Chef Zack Blose turns your boring veggie tray into a work of art! Two sizes available.

Meat, Cheese, & Cracker Tray

Small: $50 | Large: $80

Specialty meats & cheeses hand selected by Chef Zack Blose himself. Don't be afraid to request your favorites! Two sizes available.

Pulled Pork

Bulk Purchase Price Varies $3-$6 per person

Pulled Pork is a cost effective way to feed a big party. The more you feed the less price per head. One pork butt roughly feeds 30 people. For roughly 100 people estimate $300.

Cold Picnic Salads

Price Varies by Quantity Needed $1-$4 per person per salad

Pasta, Potato, Macaroni. You name it, Zack can do it! Price depends on food cost. For Roughly 100 people estimate $200. Approximately $1 per person per salad.

Fried Chicken

Bulk Purchase Price Varies $3-$6 per person

Fried Chicken is a party favorite! Zack does not cut corners. He hand breads each piece and individually fries your bird. For roughly 100 people estimate $300.

Buffet Style

Price is dependent on final menu chosen and head count due 10 days prior to event.

Bronze Basic Buffet

$12 - $17 per Person

Garden Salad, Dressings, & Rolls; 1 Meat, 1 Vegetable, 1 Starch; Coffee, Tea, & Water. Price depends on actual food prepared.

Silver Select Buffet

$15 - $26 per person

Garden Salad, Dressings, & Rolls; Up to 2 Meats, 1 Vegetable, 1 Starch, Coffee, Tea & Water, Appetizers OR Dessert. Price depends on actual food prepared.

Gold Standard Buffet

$26 - $36 per person

Garden Salad, Dressings, & Rolls; 2 Meats, 1 Vegetables, 1 Starches, 1 Starch or Vegetable, Premium Beverages, Appetizers, and Desserts. Price depends on actual food chosen

Inspired & Plated by Chef Zack Blose

Price is dependent on final menu chosen and head count due 10 days prior to event.

Standard Plate

$13 - $17 per person

Salad & Entree paired with 1 Vegetable and 1 Starch. Coffee, Tea, & water included.

Three Course Meal

$15 - $23 per person

Salad, Entree paired with 1 Vegetable, 1 Starch, Beverages, & Desert.

Four Course Chef Experience

$18 - $32 per person

Appetizer, Salad, Entree paired with 1 Vegetable, 1 Starch, Drinks & Dessert. Select up to two entree choices for an additional $2-4/Head.

Five Star Surf & Turf

$45 per person

Salad, Dressing & Rolls; Crab-Cake Appetizer, Thick-Cut Porterhouse, Plump & Juicy Lobster, Grilled Asparagus, Smashed Potatoes, Virgin Cocktails, & Fresh Berry Triffle Dessert. (example only)

Price Points are pure estimates. Final price could be way less or slightly more. Catering has many variables and factors that go into a price quote. we encourage you to call or text Melissa at 814.221.5617 and ask her any questions you may have

Zack's Farm to Table Restaurant Tri-County Health & Fitness Blose Brothers