301 Wood Street, New Bethlehem, Pennsylvania 16242, United States

Austin Blose Builds High Performance Construction Buildings, Home Additions, Bathrooms, Kitchens, Basements for Blose Brothers Construction. ---- General Contractor, new Home construction, custom home builder, bathroom remodeling, basement renovation, custom kitchen makeover, home additions, pole barns, garages, post frame structure, stick built house, framer, roofer, carpentaer, Bathrooms, Kitchens, Custom Tile, Masonry, Stone, Plumbing, Electrical, Flooring, Trim, crown moulding, Drywall, Painting, Roofing, Siding, Doors, Windows, Porches, Decks, Side-walks, Patios, stamped concrete, hardscape, retaining wall, gutters, soffit, fascia, ZipBoard, ZipTape, Advantech, Thermal Tight, Brinc Fluid Flash, frame to finish, modular home, Clarion New Bethlehem Brookville Kittanning Armstrong County

Catering & events Health & fitness Construction Air BnB Rental

Welcome to Zack's Local Farm to Table Restaurant

What is Farm to Table?

Chef Zack Blose only uses the freshest ingredients possible sourced from local farms around the area! We source our menu from over 30 local vendors, merchants, and suppliers. Everything we serve is freshly prepared in-house to maintain quality. We only purchase the highest quality foods straight from the FARMacy.

Follow the updates on Facebook

Seasonal Menu

What is Farm to Table?

Chef Zack Blose likes to stay within the season and utilize the harvest in the fall, prefers the taste of comfort food to endure long cold winters, and lightens the fare for summertime fun! Each season at Zack's will bring fresh new flavor to the menu. Zack is the only Chef in New Bethlehem and you can taste the difference with FARM TO TABLE.

Check out the menu

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Chef Zack Blose can truly create a masterpeice when it comes to your event. Buffet style, Four-Course plated, Pick-Up, Drop-Off, On-Site, & Private Catering are all options. With the Chef cooking, there's no need to stress about your party or event! Ask about our FOOD TRUCK.

Book Now (814) 221-5617

Outdoor Dining, Trail-side Coffee & Ice-Cream Window

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Our beautiful outdoor dining deck is spacious enough for live music and to seat up to 20 guests. The only place in town to get LOCALLY ROASTED COFFEE & HOMEMADE FARM FRESH ICE CREAM. Zack's offers specialty tea & coffee drinks that taste delicious and pack a punch of caffeine to get you through the afternoon. Located directly on the Redbank valley rails to trails at mile post 24!

MTO Coffee Bar

Chef Zack's Core Concepts

Real Food Made With Real Ingredients

Chef Zack refuses to use anything but the best ingredients. Each week he makes a special trip to Pittsburgh to bring back the best ingredients. Fresh, Local, & Delicious!

See the menu

Fresh, Local, & Delicious

Real Food Made With Real Ingredients

The food industry has lied to us all. Most of the stuff humans eat is "FAKE FOOD!" You WILL NOT find fake food at Zack's. EVERYTHING is hand prepared in house. NOTHING comes frozen, out of a bag, microwaved, or packed full of preservatives! Zack is picky!

Local Goods for sale

Taste The Passion!

Real Food Made With Real Ingredients

Taste The Passion!

Chef Zack Blose can get crazy in the kitchen. He loves making people happy. True love starts with the stomach! Zack understands customers eat with their eyes first! Plate presentation does matter!

Zack's Instagram

Catering Fundamentals

Price Meats Demand

Do People Really Eat Vegetables?

Price Meats Demand

Chicken and Pork are the cheaper of the meats. Beef and Seafood vary at market price but are traditionally more pricey than chicken or pork. Cooking styles do also affect meat price.

Call Us

What's a Starch?

Do People Really Eat Vegetables?

Price Meats Demand

Normally a potato is the go to here. Sometimes grains, rices, & noodles pair well with your desired choice. Again style could affect price deeding upon ingredients of the dish.

Talk to Melissa or Zack

Do People Really Eat Vegetables?

It is not a complete meal without your vegetables! Seasonal options are always the freshest. Denser veggies hold better than others.

Book Now

Chef Zack Blose Custom Catering Ideas

Dips, Appetizers, & party Favors

Zack can prepare any sized dish for you to take to your event.

CrockPot Dips

$25 - $40

Many different styles and options available. For example: Buffalo Chicken, Spinach Artichoke, Pepperoni, Taco Dip, Crab Dip, Hummus, etc.)

Appetizers

Price Varies based on quantity demanded

Zack is very creative and can make that Pintrest appetizer you're scared of! For example: Chips & Salsa, Pizza Logs, Loaded Steak Egg Rolls, Stuffed Mushrooms, fruit kabobs, meat kabobs, you name it Zack can make it!

Pick-Up Requests

Pick-Up Requests are simple. Usually 1-3 items that can feed a lot of people.

Fruit Tray

Small: $50 | Large $80

Pick your own fruit! Try to stay in season. Two sizes available.

Veggie Tray

Small: $50 | Large $80

Chef Zack Blose turns your boring veggie tray into a work of art! Two sizes available.

Meat, Cheese, & Cracker Tray

Small: $50 | Large: $80

Specialty meats & cheeses hand selected by Chef Zack Blose himself. Don't be afraid to request your favorites! Two sizes available.

Pulled Pork

Bulk Purchase Price Varies $3-$6 per person

Pulled Pork is a cost effective way to feed a big party. The more you feed the less price per head. One pork butt roughly feeds 30 people. For roughly 100 people estimate $300.

Cold Picnic Salads

Price Varies by Quantity Needed $1-$4 per person per salad

Pasta, Potato, Macaroni. You name it, Zack can do it! Price depends on food cost. For Roughly 100 people estimate $200. Approximately $1 per person per salad.

Buffet Style

Price is dependent on final menu chosen and head count due 10 days prior to event.

Bronze Basic Buffet

$12 - $17 per Person

Garden Salad, Dressings, & Rolls; 1 Meat, 1 Vegetable, 1 Starch; Coffee, Tea, & Water. Price depends on actual food prepared.

Silver Select Buffet

$15 - $26 per person

Garden Salad, Dressings, & Rolls; Up to 2 Meats, 1 Vegetable, 1 Starch, Coffee, Tea & Water, Appetizers OR Dessert. Price depends on actual food prepared.

Gold Standard Buffet

$26 - $36 per person

Garden Salad, Dressings, & Rolls; 2 Meats, 1 Vegetables, 1 Starches, 1 Starch or Vegetable, Premium Beverages, Appetizers, and Desserts. Price depends on actual food chosen

Inspired & Plated by Chef Zack Blose

Price is dependent on final menu chosen and head count due 10 days prior to event.

Standard Plate

$13 - $17 per person

Salad & Entree paired with 1 Vegetable and 1 Starch. Coffee, Tea, & water included.

Three Course Meal

$15 - $23 per person

Salad, Entree paired with 1 Vegetable, 1 Starch, Beverages, & Desert.

Four Course Chef Experience

$18 - $32 per person

Appetizer, Salad, Entree paired with 1 Vegetable, 1 Starch, Drinks & Dessert. Select up to two entree choices for an additional $2-4/Head.

Five Star Surf & Turf

$45 per person

Salad, Dressing & Rolls; Crab-Cake Appetizer, Thick-Cut Porterhouse, Plump & Juicy Lobster, Grilled Asparagus, Smashed Potatoes, Virgin Cocktails, & Fresh Berry Triffle Dessert. (example only)

Price Points are pure estimates. Final price could be way less or slightly more. Catering has many variables and factors that go into a price quote. we encourage you to call or text Melissa at 814.221.5617 and ask her any questions you may have

Catering & events Health & fitness Construction Air BnB Rental

Welcome to Zack's Local Farm to Table Restaurant

What is Farm to Table?

What is Farm to Table?

What is Farm to Table?

Seasonal Menu

What is Farm to Table?

What is Farm to Table?

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Outdoor Dining, Trail-side Coffee & Ice-Cream Window

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Chef Zack's Core Concepts

Real Food Made With Real Ingredients

Real Food Made With Real Ingredients

Real Food Made With Real Ingredients

Fresh, Local, & Delicious

Real Food Made With Real Ingredients

Real Food Made With Real Ingredients

Taste The Passion!

Real Food Made With Real Ingredients

Taste The Passion!

Melissa Blose - Events Coordinator & Catering Sales Manager

Please book your event 14 days in advance!

Catering Fundamentals

Price Meats Demand

Do People Really Eat Vegetables?

Price Meats Demand

What's a Starch?

Do People Really Eat Vegetables?

Price Meats Demand

Do People Really Eat Vegetables?

Do People Really Eat Vegetables?

Do People Really Eat Vegetables?

Zack's Masterful Plates

Zack's Custom Catering Menu - Expect Better

Chef Zack Blose Custom Catering Ideas

Dips, Appetizers, & party Favors

CrockPot Dips

Appetizers

Pick-Up Requests

Fruit Tray

Veggie Tray

Meat, Cheese, & Cracker Tray

Pulled Pork

Cold Picnic Salads

Buffet Style

Bronze Basic Buffet

Silver Select Buffet

Gold Standard Buffet

Inspired & Plated by Chef Zack Blose

Standard Plate

Three Course Meal

Four Course Chef Experience

Five Star Surf & Turf