Zack's will re-open soon! 1-12-23

301 Wood Street, New Bethlehem, Pennsylvania 16242, United States

814.275.4100

814.275.4100

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  • Home
  • A. Blose Construction
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  • Meal Prep. Service
  • Trail-side AirBnB - VRBO
  • Buy Local - Buy Online
  • Contact Blose Brothers
  • Redbank Valley Community

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Blose Brothers Corporation

Restaurant | Gym | AirBnB | Construction

Restaurant | Gym | AirBnB | ConstructionRestaurant | Gym | AirBnB | Construction

Welcome to Zack's Local Farm to Table Restaurant

What is Farm to Table?

What is Farm to Table?

What is Farm to Table?

Chef Zack Blose only uses the freshest ingredients possible sourced from local farms around the area! We source our menu from over 30 local vendors, merchants, and suppliers. Everything we serve is freshly prepared in-house to maintain quality. We only purchase the highest quality foods straight from the FARMacy.

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Seasonal Menu

What is Farm to Table?

What is Farm to Table?

Chef Zack Blose likes to stay within the season and utilize the harvest in the fall, prefers the taste of comfort food to endure long cold winters, and lightens the fare for summertime fun! Each season at Zack's will bring fresh new flavor to the menu. Zack is the only Chef in New Bethlehem and you can taste the difference with FARM TO TABLE.

Check out the menu

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Chef Zack Blose can truly create a masterpeice when it comes to your event. Buffet style, Four-Course plated, Pick-Up, Drop-Off, On-Site, & Private Catering are all options. With the Chef cooking, there's no need to stress about your party or event! Ask about our FOOD TRUCK.

Book Now (814) 221-5617

Outdoor Dining, Trail-side Coffee & Ice-Cream Window

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Catering Weddings, Office Parties, Graduations, Reunions, & ETC.

Our beautiful outdoor dining deck is spacious enough for live music and to seat up to 20 guests. The only place in town to get LOCALLY ROASTED COFFEE & HOMEMADE FARM FRESH ICE CREAM. Zack's offers specialty tea & coffee drinks that taste delicious and pack a punch of caffeine to get you through the afternoon. Located directly on the Redbank valley rails to trails at mile post 24!

MTO Coffee Bar

Chef Zack's Core Concepts

As real as it gets!

Real Food Made With Real Ingredients

Real Food Made With Real Ingredients

Real Food Made With Real Ingredients

Chef Zack refuses to use anything  but the best ingredients. Each week he makes a special trip to Pittsburgh to bring back the best ingredients.   Fresh, Local, & Delicious!

See the menu

Fresh, Local, & Delicious

Real Food Made With Real Ingredients

Real Food Made With Real Ingredients

The food industry has lied to us all. Most of the stuff humans eat is "FAKE FOOD!" You WILL NOT find fake food at Zack's. EVERYTHING is hand prepared in house. NOTHING comes frozen, out of a bag, microwaved, or packed full of preservatives! Zack is picky!

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Chef Zack Blose

Taste The Passion!

Real Food Made With Real Ingredients

Taste The Passion!

Chef Zack Blose can get crazy in the kitchen. He loves making people happy. True love starts with the stomach! Zack understands customers eat with their eyes first! Plate presentation does matter!

Zack's Instagram

Melissa Blose - Events Coordinator & Catering Sales Manager

Please book your event 14 days in advance!

Call our Mom Melissa Blose to schedule your next on-site event or to plan your off-site catering event. Chef Zack Can Cater Any Event Small or Large, On-Site or Off-Site. We Will Drop Off and Clean Up. Chef Zack Takes Care of All Your Food and Beverage Needs. Everything is completely customizable to each client’s needs. (814) 221-5617

Momma B and Chef Zack toasting to COVID-19

Momma B and Chef Zack toasting to COVID-19

Catering Fundamentals

You can't fake steak!

Price Meats Demand

Do People Really Eat Vegetables?

Price Meats Demand

Chicken and Pork are the cheaper of the meats. Beef and Seafood vary at market price but are traditionally more pricey than chicken or pork. Cooking styles do also affect meat price.

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Mediterranean Pasta

What's a Starch?

Do People Really Eat Vegetables?

Price Meats Demand

Normally a potato is the go to here. Sometimes grains, rices, & noodles pair well with your desired choice. Again style could affect price deeding upon ingredients of the dish.

Talk to Austin or Zack
Summer Salads at Zack's

Do People Really Eat Vegetables?

Do People Really Eat Vegetables?

Do People Really Eat Vegetables?

It is not a complete meal without your vegetables! Seasonal options are always the freshest. Denser veggies hold better than others. 

Book Now

Zack's Masterful Plates

    Zack's Custom Catering Menu - Expect Better

    Chef Zack makes your catered event one to remember. If you let the Chef spread his wings and fly he will take your event's food to the next level. Don't be afraid to relinquish control and let chef Zack do his thing!

    price per person catering menu (docx)Download

    Chef Zack Blose Custom Catering Ideas

    Dips, Appetizers, & party Favors

    Zack can prepare any sized dish for you to take to your event.

    CrockPot Dips

    $25 - $40

    Many different styles and options available. For example: Buffalo Chicken, Spinach Artichoke, Pepperoni, Taco Dip, Crab Dip, Hummus, etc.)

    Appetizers

    Price Varies based on quantity demanded

    Zack is very creative and can make that Pintrest appetizer you're scared of! For example: Chips & Salsa, Pizza Logs, Loaded Steak Egg Rolls, Stuffed Mushrooms, fruit kabobs, meat kabobs, you name it Zack can make it! 


    Pick-Up Requests

    Pick-Up Requests are simple. Usually 1-3 items that can feed a lot of people.

    Fruit Tray

    Small: $50 | Large $80

    Pick your own fruit! Try to stay in season. Two sizes available.

    Veggie Tray

    Small: $50 | Large $80

    Chef Zack Blose turns your boring veggie tray into a work of art! Two sizes available.

    Meat, Cheese, & Cracker Tray

    Small: $50 | Large: $80

    Specialty meats & cheeses hand selected by Chef Zack Blose himself. Don't be afraid to request your favorites! Two sizes available.

    Pulled Pork

    Bulk Purchase Price Varies $3-$6 per person

    Pulled Pork is a cost effective way to feed a big party. The more you feed the less price per head. One pork butt roughly feeds 30 people. For roughly 100 people estimate $300.

    Cold Picnic Salads

    Price Varies by Quantity Needed $1-$4 per person per salad

    Pasta, Potato, Macaroni. You name it, Zack can do it! Price depends on food cost. For Roughly 100 people estimate $200. Approximately $1 per person per salad.


    Buffet Style

    Price is dependent on final menu chosen and head count due 10 days prior to event.

    Bronze Basic Buffet

    $12 - $17 per Person

    Garden Salad, Dressings, & Rolls; 1 Meat, 1 Vegetable, 1 Starch; Coffee, Tea, & Water. Price depends on actual food prepared.

    Silver Select Buffet

    $15 - $26 per person

    Garden Salad, Dressings, & Rolls; Up to 2 Meats, 1 Vegetable, 1 Starch, Coffee, Tea & Water, Appetizers OR Dessert. Price depends on actual food prepared.

    Gold Standard Buffet

    $26 - $36 per person

    Garden Salad, Dressings, & Rolls; 2 Meats, 1 Vegetables, 1 Starches, 1 Starch or Vegetable, Premium Beverages, Appetizers, and Desserts. Price depends on actual food chosen


    Inspired & Plated by Chef Zack Blose

    Price is dependent on final menu chosen and head count due 10 days prior to event.

    Standard Plate

    $13 - $17 per person

    Salad & Entree paired with 1 Vegetable and 1 Starch. Coffee, Tea, & water included.

    Three Course Meal

    $15 - $23 per person

    Salad, Entree paired with 1 Vegetable, 1 Starch, Beverages, & Desert.

    Four Course Chef Experience

    $18 - $32 per person

    Appetizer, Salad, Entree paired with 1 Vegetable, 1 Starch, Drinks & Dessert.  Select up to two entree choices for an additional $2-4/Head.

    Five Star Surf & Turf

    $45 per person

    Salad, Dressing & Rolls; Crab-Cake Appetizer, Thick-Cut Porterhouse, Plump & Juicy Lobster, Grilled Asparagus, Smashed Potatoes, Virgin Cocktails, & Fresh Berry Triffle Dessert. (example only)

    Price Points are pure estimates. Final price could be way less or slightly more. Catering has many variables and factors that go into a price quote. we encourage you to call or text Melissa at 814.221.5617 and ask her any questions you may have


    Copyright © 2018 Blose Brothers Corporation - All Rights Reserved.

    • A. Blose Construction
    • Zack’s Farm to Table
    • Tri-County Health&Fitness
    • Trail-side AirBnB - VRBO
    • Buy Local - Buy Online
    • Contact Blose Brothers
    • Redbank Valley Community

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